“(In)edible nature: new world food and coloniality”Zilkia Janer “Beyond culinary colonialism: Indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital”Sam Grey and Lenore Newman “Maize and the making of mexico”Jeffrey Pincher “The taste of conquest: colonialism, cosmopolitics, and the dark side of Peru’s gastronomic boom”Maria Elena Garcia “Fighting for the taste buds of our children”A-dae Romero-Briones “If you eat their food: Diets and bodies in early colonial spanish america”Rebecca Earle
