Indigenous Chefs &
Culinary Ethnobotanists
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Chef Nephi Craig
CAFÉ GOZÓÓ | NACA FOUNDER
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Chef Felicia Cocotzin Ruiz
KITCHEN CURANDERA
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Chef Sean Sherman
OWAMNI | NĀTIFS | INDIGENOUS FOOD LAB
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Chef Andrea Murdoch
FOUR DIRECTIONS CUISINE, LLC
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Chef Karlos Baca
TASTE OF NATIVE CUISINE | I-COLLECTIVE | 4TH WORLD FARM
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Chef Pyet DeSpain
PYET’S PLATE | 1ST WINNER OF NEXT-LEVEL CHEF
Indigenous Seed and Culinary Wisdom Keepers and Stewards
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Rowen White
INDIGENOUS SEEDS STEWARD
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Valerie Segrest
INDIGENOUS NUTRITIONIST AND WILD FOOD EXPERT
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Twila Cassadore
INDIGENOUS FOOD EDUCATOR AND FORAGER
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Charlotte Coté
INDIGENOUS FOOD SCHOLAR | AUTHOR
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Devon Mihesuah
INDIGENOUS FOOD SCHOLAR | AUTHOR
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Melissa Nelson
INDIGENOUS FOOD SCHOLAR | AUTHOR | ACTIVIST
Indigenous Food Producers
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Red Lake Nations Food
RUN BY COMMUNITY MEMBERS OF RED LAKE NATION
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Honor the Earth
NATIVE-RUN ORGANIZATION IN OJIBWE HOMELANDS
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Ramona Farms
RUN BY FAMILY ON THE GILA RIVER INDIAN RESERVATION
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Bow & Arrow
RUN BY COMMUNITY MEMBERS ON THE UTE MOUNTAIN UTE RESERVATION
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SAN XAVIER CO-OP FARM
RUN BY MEMBERS OF THE TOHONO O’ODHAM NATION
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Bidii Baby Foods, LLC
RUN BY FAMILY AND AGRICULTURAL COOPERATIVE LOCATED ON THE NAVAJO NATION